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While sitting by the dock of the bay 3 friends from West Flanders in Belgium, created the recipe of this rum and decided to distill it at the true roots of rum. Otis is distilled and aged in white oak barrels at 12 meters depth in front of the coast of the Cayman Islands. Resulting in an amber colored spirit with body for the true rum lover.
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Thanks to the white oak barrel aging process in the Carribean waters, woody notes flavor this beautiful amber colored rum. A rum for lovers or real pirates.
Otis is a real Carribean rum as they are supposed to be. Want to present your customers a real gem and experience? Serve them Otis.
Drink it on the rocks while listening to Otis Redding like it’s supposed to.
Otis Rum is a great start for any Rum based long drink or high-end cocktail. From dark & stormy to complicated man Tai serves, Otis gives it the body and depth of flavor many rums lack.
Perfect for pairings with seafood, tacos or ceviches. Sweeter Otis serves pair great with fried chicken or chicken satay.
Get the full experience during a personal tasting moment in your venue by our Dropmaster Philippe